Thought of making chinese noodles for dinner, atlast I came with my own. And the good news is, it came out well. Instead of noodles, I used Vermicilli (Semiya). Anywayz it was good.
Ingredients
Ingredients
Vermicilli
Green Onion
Green Peas
Green Beans
Carrot
Soy Sauce
Scrambled Egg
Add the Vermicilli in the boiling water and remove it fire when it is done. Strain the excess water and let it run through cold water. In a large pan, heat the oil and fry the veggies until it is done. Add the Vermicilli, Scrambled egg and Soy Sauce. Jus to get the taste of chicken, I added a quarter cup of chicken broth but its optional. Let it be in the heat for a minute. I served it with teriyaki chicken.
3 Credits:
Niraja, this looks really good. Looks like a chinese manchurian.
Instead of soya sauce, try spicy black bean sauce for a stir fry. If you want the vegetables to be crispy with a flavor of black bean sauce, add chicken/vegetable with ginger/garlic paste, then add black bean sauce. After you stir fry for one or two minutes, turn off the heat and add some capsicum and white onion, and stir fry for 30 seconds. Then empty the stir-fry pan immediately...if not the vegetables will be not be crispy..trust me, you will love it....
Praveen
Praveen mama, Thanks for the suggestion. Will definetly try it. Thought Renu aunty was a great cook, turns out you too...:)
neenga food network-lai varrai chef thaane?? :)
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