Tuesday, May 13, 2008

Cauliflower Curry


Ingredients


Cauliflower

Onion

Tomato

Chilli Powder

Dhaniya Powder

Turmeric Powder

Ground Coconut

Cinnamon


Add a stick of cinnamon in hot oil. Saute onion till brown. Add tomatoes. Add salt once you add the tomatoes. It makes the tomatoes cook faster. Once the onion and tomatoes start leaving oil, add all the powder listed above. Then add cauliflower and a water. Once the cauliflower is done add the ground coconut. Simmer it for few minutes. Remove it from heat until you get the desired consistency. It goes well with chapathi and variety Rice.

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