Rice Vadagam

Took the recipe from arusuvai... Tried it for the first time.. believe me, it was perfect. Definetly try this if you have a hot climate.

Ingredients
Cooked Rice
Green chilli
Salt
Cumin Seeds

Hmm.. NO measurements... Add the salt and green chillies according to your taste buds. Leave the leftover rice overnight in water. Drain the water and grind into a paste with salt and green chillies. It will be in Semi-solid form. Add the cumin seeds. In a plastic sheet, place a little amount of mixture and make a circle. Have fun with different shapes. Let it be in Sun for couple of days. Once it is thoroughly dried, store it in a airtight container. Fry it in oil and serve with Rice.