Mango Coconut Burfi

I was doing Coconut Burfi, thought of adding some fruity flavour. Poured some Mango Pulp.. and it tasted really good. Here goes the recipe.

Ingredients

Coconut - 1 cup
Sugar - 1/2 cup
Ghee - 3 tablespoon
Mango Pulp - 3 tablespoon
Cardamon Powder - 1/3 teaspoon

Fry the Coconut in a empty kadai. Remove it from fire before it gets brown. Add the sugar and a 1/4 cup of water. Bring it to a syrup. Add the coconut, Ghee, cardamon Powder and the Mango Pulp. Stir it until it thickens. Remove it from Fire and pour it in a tray. Cool, Cut and Serve.

I couldnt resist the smell while I was cooking so I couldnt wait until it gets thicken. So I rolled it as ladoo:)