Cauliflower Curry

Ingredients

Cauliflower

Onion

Tomato

Chilli Powder

Dhaniya Powder

Turmeric Powder

Ground Coconut

Cinnamon

Add a stick of cinnamon in hot oil. Saute onion till brown. Add tomatoes. Add salt once you add the tomatoes. It makes the tomatoes cook faster. Once the onion and tomatoes start leaving oil, add all the powder listed above. Then add cauliflower and a water. Once the cauliflower is done add the ground coconut. Simmer it for few minutes. Remove it from heat until you get the desired consistency. It goes well with chapathi and variety Rice.

Avial

I didnt like avial when i had for the first time in my college hostel. Gradually i started liking it. Thanks to my friend of mine in Portland who gave the recipe. When I tried it for the time, it was really really good. This is such an easy one, a beginner can easily do it.

Ingredients

Carrot - 1 cup

Potato - 1 cup

Drum Stick - 6 piece

Raw Mango - 1/2 cup

Plantain - 1/2 cup

Coconut - 3/4 cup

Cumin Seeds - 2 teaspoon

Green chilli - add acc. to your tastebuds

Coconut oil

(You can add any veggies of your choice, except BeetRoot. Chop the veggies lengthwise)

Pressure Cook all the veggies with 1 cup of water and a pinch of turmeric powder. Coarse grind coconut, cumin and chillies.Mix the coconut mixture, with the veggies. If you need little watery, add water.In a pan, add coconut oil and throw the curry leaves. (Yeah.. I throw.. Kinda scared abt hot oil.)Add the oil mixture to the veggies. If you dont have raw mangaoes, add curd.

Serve with white rice or chapathi.