Carrot Rice

Ingredients

Grated Carrot - 1/2 cup
Rice - 1 cup
Green Chili - 4
Basic Seasoning(Mustard, Urad dhal, Oil & Curry Leaves)

In a wide pan, heat the oil and season it with mustard seeds, urad dhal and Curry leaves. Then add the green chilies and the carrot. Let it be in the heat until the carrot gets cooked. Remove from heat and the add the rice. Top it with fresh cilantro.

Stir Fry Vermicilli

Thought of making chinese noodles for dinner, atlast I came with my own. And the good news is, it came out well. Instead of noodles, I used Vermicilli (Semiya). Anywayz it was good.
Ingredients

Vermicilli

Green Onion

Green Peas

Green Beans

Carrot

Soy Sauce

Scrambled Egg

Add the Vermicilli in the boiling water and remove it fire when it is done. Strain the excess water and let it run through cold water. In a large pan, heat the oil and fry the veggies until it is done. Add the Vermicilli, Scrambled egg and Soy Sauce. Jus to get the taste of chicken, I added a quarter cup of chicken broth but its optional. Let it be in the heat for a minute. I served it with teriyaki chicken.